| dc.contributor.advisor |
Guerra, Michael |
en_US |
| dc.contributor.author |
Masters, Kristina K |
en_US |
| dc.date.accessioned |
2012-04-25T19:42:40Z |
|
| dc.date.accessioned |
2012-11-06T17:14:06Z |
|
| dc.date.available |
2012-04-25T19:42:40Z |
|
| dc.date.available |
2012-11-06T17:14:06Z |
|
| dc.date.created |
2004 |
en_US |
| dc.date.issued |
4/25/2012 |
|
| dc.identifier.other |
PhysAsstSP-Masters-Kristina |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/2374.UTOL/10339 |
|
| dc.description |
Scholarly project (M.S.) |
en_US |
| dc.format.extent |
ii, 27 p. : digital, PDF file (0.27 MB) |
en_US |
| dc.format.mimetype |
application/pdf |
en_US |
| dc.language |
English (United States) |
en_US |
| dc.publisher |
Medical College of Ohio |
en_US |
| dc.subject.mesh |
Coronary Artery Disease -- diet therapy
|
en_US |
| dc.subject.mesh |
Death, Sudden, Cardiac -- prevention & control
|
en_US |
| dc.subject.mesh |
Myocardial Infarction -- diet therapy
|
en_US |
| dc.subject.mesh |
Fatty Acids, Omega-3 -- therapeutic use
|
en_US |
| dc.subject.mesh |
Fatty Acids, Unsaturated -- therapeutic use
|
en_US |
| dc.title |
N-3 polyunsaturated fatty acids : reducing the risk of sudden cardiac death |
en_US |
| dc.type |
master's project |
en_US |
| dc.publisher.digital |
Digital Initiatives |
en_US |
| dc.date.digitized |
2004 |
en_US |
| dc.description.notes |
Master of Science in Biomedical Sciences. Physician Assistant Studies |
en_US |
| dc.publisher.OLinstitution |
The University of Toledo |
en_US |
| dc.publisher.OLrepository |
University of Toledo Libraries |
en_US |