| dc.contributor.advisor |
Guerra, Michael |
en_US |
| dc.contributor.author |
Hamilton, Eric J |
en_US |
| dc.date.accessioned |
2012-04-25T19:42:32Z |
|
| dc.date.accessioned |
2012-11-06T17:13:35Z |
|
| dc.date.available |
2012-04-25T19:42:32Z |
|
| dc.date.available |
2012-11-06T17:13:35Z |
|
| dc.date.created |
2005 |
en_US |
| dc.date.issued |
4/25/2012 |
|
| dc.identifier.other |
PhysAsstSP-Hamilton-Eric |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/2374.UTOL/10300 |
|
| dc.description |
Scholarly project (M.S.) |
en_US |
| dc.format.extent |
ii, 49 p. : digital, PDF file (0.69 MB) |
en_US |
| dc.format.mimetype |
application/pdf |
en_US |
| dc.language |
English (United States) |
en_US |
| dc.publisher |
Medical University of Ohio |
en_US |
| dc.subject.mesh |
Adolescent
|
en_US |
| dc.subject.mesh |
Coronary Disease -- prevention & control
|
en_US |
| dc.subject.mesh |
Diet
|
en_US |
| dc.subject.mesh |
Health Knowledge, Attitudes, Practice
|
en_US |
| dc.subject.mesh |
Nutritional Physiological Phenomena
|
en_US |
| dc.subject.mesh |
Risk Factors
|
en_US |
| dc.title |
High school student knowledge of diet choices as modifiable cardiac risk factors |
en_US |
| dc.type |
master's project |
en_US |
| dc.publisher.digital |
Digital Initiatives |
en_US |
| dc.date.digitized |
2005 |
en_US |
| dc.description.notes |
Master of Science in Biomedical Sciences. Physician Assistant Studies |
en_US |
| dc.publisher.OLinstitution |
The University of Toledo |
en_US |
| dc.publisher.OLrepository |
University of Toledo Libraries |
en_US |